Lamb & Rosemary
Provençal pastures, fragrant herbs
Tender grass-fed lamb slow-cooked with fresh rosemary and sweet potato. Inspired by the Sunday roasts of southern France — hearty, aromatic, and deeply satisfying.
Tender grass-fed lamb slow-cooked with fresh rosemary and sweet potato. Inspired by the Sunday roasts of southern France — hearty, aromatic, and deeply satisfying.
In the hills above Marseille, lambs graze on wild herbs and grasses. That natural diet gives the meat a depth of flavor you can't replicate. We combine it with rosemary picked from the garrigue — the wild shrubland of Provence — and sweet potato for sustained energy. Sunday dinner, every day.
| Grass-fed Lamb | 55% | Pasture-raised, hormone-free |
| Sweet Potato | 12% | Slow-release carbohydrate |
| Green Lentils | 8% | Plant protein and fiber |
| Carrots | 6% | Beta-carotene rich |
| Peas | 5% | Natural vitamins |
| Fresh Rosemary | 3% | Provençal wild-picked |
| Lamb Bone Broth | 8% | Collagen and minerals |
| Rosemary Extract | Natural preservative | |
| Vitamin D & Calcium | Bone health support |
