Chicken & Harissa
North African warmth, gentle spice
Free-range chicken meets the subtle warmth of mild harissa, balanced with chickpeas and butternut squash. A taste of Casablanca — comforting, aromatic, and packed with protein.
Free-range chicken meets the subtle warmth of mild harissa, balanced with chickpeas and butternut squash. A taste of Casablanca — comforting, aromatic, and packed with protein.
Harissa is the heartbeat of Moroccan cooking — a slow-roasted chili paste that warms without burning. We use a mild recipe, just enough to bring depth and complexity. Combined with free-range chicken raised on family farms and chickpeas from the Souss Valley, this recipe is North Africa on a plate.
| Free-range Chicken | 58% | Farm-raised, no antibiotics |
| Chickpeas | 10% | Souss Valley, Morocco |
| Butternut Squash | 8% | Natural sweetness |
| Mild Harissa Paste | 3% | Pet-safe mild recipe |
| Zucchini | 5% | Hydration and fiber |
| Turmeric | 1% | Anti-inflammatory golden spice |
| Chicken Bone Broth | 10% | Gut health and flavor |
| Vitamin B Complex | Energy metabolism | |
| Taurine | Essential amino acid (cats) |
